Chocolate Nutties Cupcake

Chocolate Cake

Ingredients

  • Cadbury Nutties (4 packets)
  • Marie biscuits (5-10)
  • 100gm Dark Chocolate
  • 100ml Fresh Cream (preferably chilled)
  • 50ml Whipped Cream
  • 2 Teaspoon Vanilla
  • Chocolate Chips
  • 50gm Butter

Instructions

  • Grind 3 packets of Nutties & Marie biscuits in a mixer. Mix them with butter.
  • Set the mixture in small cups or cake base & freeze it for 2 hours.
  • In a bowl, melt the Dark chocolate & mix it with the fresh cream.
  • Add the molten chocolate mixture as the first layer on the base.
  • In a separate bowl, whip the whipping cream & vanilla using a blender.
  • Take out the chocolate base from the freezer & add the fresh cream mixture on top.
  • Then add the whipped cream mixture on top of it.
  • Freeze the cupcakes again for 3-4 hours.
  • Garnish it with chopped nutties & chocolate chips. Serve cold.